Silver Reception Package
Hors d’ Oeuvres
A Domestic Cheese and Crudités Display with Fresh Fruit Garnish
Served with Assorted Gourmet Crackers, French Onion and Honey Mustard Dip
Salads
(Please select one of the following)
Mixed Field Greens with Ripe Tomato Wedges, Bermuda Onion, and Sliced Cucumber
Fresh Romaine Caesar Salad with Garlic Croutons and Grated Parmesan Cheese
Plated Entrées
(Please select one of the following)
Petite Sirloin Steak Marinated & Grilled with Roasted Garlic Espanol
Chicken Medallions Lightly Dusted and Pan Fried
Then Smothered in a Marsala Demi Glacé
Fresh Atlantic Salmon Fillet Encrusted with Herbs and
Pan Seared to Perfection Served with a Wild Mushroom Cream Sauce or
Lemon Beure Blanc
Accompaniments
(Please select one starch and one vegetable)
Twice Baked Potatoes, Garlic & Herb Mashed Potatoes, Rice Pilaf or Orzo
French Green Beans, Brown Sugar Glazed Carrots or Fresh Steamed Broccolini
Gold Reception Package
Hors d’ Oeuvres
A Domestic Cheese and Fresh Fruit Display with
Berry
Garnish
A Colorful Vegetable Crudités with assorted Gourmet Crackers,
French Onion & Honey Mustard Dip
Accompanied by Three Choices from the Hot Hors d’ Oeuvres List
Salads
(Please select one of the following)
Mixed Field Greens with Ripe Tomato Wedges, Bermuda Onion, and Sliced Cucumber
Fresh Romaine Caesar Salad with Garlic Croutons and Grated Parmesan
Plated Entrées
(Please select one of the following)
Marinated Grilled London Broil thinly sliced in a
Burgundy
Demi Glace
Broiled Tilapia with Sautéed Jumbo Lump Crab in a Citrus Butter with Chervil Garnish
Chicken
Chesapeake
in a Creamy Imperial Sauce
Accompaniments
(Please select one starch and one vegetable)
Twice Baked Potato, Garlic & Herb Mashed Potatoes, Rice Pilaf or Orzo
French Green Beans, Brown Sugar Glazed Carrots or Fresh Steamed Broccolini
Platinum Reception Package
Hors d’ Oeuvres
A Display Featuring Fine Imported and Domestic Cheeses with Fresh Fruit and
Berry
Garnish
A Colorful Vegetable Crudités Served with Assorted Crackers and a
Berry
Coulis
Accompanied by Five Choices from the Hot Hors d’ Oeuvres List
Salads
(Please select one of the following)
Mixed Field Greens with Ripe Tomato Wedges, Bermuda onion, and Sliced Cucumber
Fresh Romaine Caesar Salad with Garlic Croutons and Grated Parmesan Cheese
Fresh Spinach with Egg, Vine Ripe Tomatoes and Bermuda Onion
Served with a Warm Bacon and Whole Grain Mustard Dressing
Plated Entrées
(Please select one of the following)
Center-Cut Filet Mignon Pan Seared with Fresh Cracked Pepper and
Finished with a Scotch-Whiskey Demi Glace
Two Traditional
Maryland
Crab Cakes
Stuffed Sole Imperial with Jumbo Lump Crab Meat
French Cut Breast of Chicken Stuffed with Sun Dried Tomatoes, Spinach,
Fresh Herbs and Creamy Boursin Cheese
~ or ~
(Choose two petite items from the following list and create your own plate
for an additional two dollars per person)
Seared Petite Fillet
Single
Maryland
Crab Cake
Jumbo Shrimp Sautéed in Garlic Butter
4 oz Stuffed Lobster Tail
Chicken Piccatta with Lemon Caper Sauce
Accompaniments
(Please select one starch and one vegetable)
Twice Baked Potato, Garlic & Herb Mashed Potatoes, Rice Pilaf or Orzo
French Green Beans, Brown Sugar Glazed Carrots or Fresh Steamed Broccolini
Sapphire Reception Package
Hors d’ Oeuvres
A Display Featuring Imported and Domestic Cheeses, Vegetable Crudités with
Seasonal Fresh Fruit Garnish Served with Assorted Gourmet Crackers and Dips
Salads
(Please select one of the following)
Mixed Field Greens with Ripe Tomatoes Sweet Bermuda Onions, and Sliced Cucumber
Fresh Romaine Caesar Salad with Garlic Croutons and Grated Parmesan Cheese
Plated Entrées
(Please select one of the following)
Slow Roasted Top Round of Beef Thinly Sliced and Finished with a Demi Glacé
Chicken Medallions Lightly Dusted and Pan Fried in a Marsala Demi Glacé
Rich Creamy Shrimp Scampi with Fresh Basil & Roasted Garlic served over Orzo Pasta
Accompaniments
(Please select one starch and one vegetable)
Roasted Red Bliss Potatoes, Garlic & Herb Mashed Potatoes, Rice Pilaf or Orzo
French Green Beans, Brown Sugar Glazed Carrots or Fresh Steamed Broccolini
Pearl Reception Buffet Package
Hors d’ Oeuvres
A Domestic Cheese and Fresh Fruit Display with
Berry
Garnish
A Colorful Vegetable Crudités with Assorted Gourmet Crackers,
French Onion & Honey Mustard Dip.
Three Choices from Hot Hors d’ Oeuvres List
Salads
(Please select one of the following)
Mixed Field Greens with Ripe Tomato Wedges, Bermuda Onion and Sliced Cucumber
Fresh Romaine Caesar Salad with Garlic Croutons and Grated Parmesan
Entrées
(Please select two of the following)
Marinated Grilled London Broil thinly sliced in a
Burgundy
Demi Glacé
Chicken Lightly Sautéed in a Lemon Capper Picatta Sauce
Chicken
Chesapeake
in a Creamy Imperial Sauce
Grilled Salmon in a Dill Cream Sauce
Accompaniments
(Please select one starch and one vegetable)
Twice Baked Potato, Garlic & Herb Mashed Potatoes, Rice Pilaf or Orzo
French Green Beans, Brown Sugar Glazed Carrots or Fresh Steamed Broccolini
Diamond Reception Buffet Package
Hors d’ Oeuvres
A Display Featuring Fine Imported and Domestic Cheeses with Fresh Fruit and
Berry
Garnish
A Colorful Vegetable Crudités with Assorted Crackers and a
Berry
Coulis
Accompanied by Five Choices from the Hot Hors d’ Oeuvres List
Salads
(Please select one of the following)
Mixed Field Greens with Ripe Tomato Wedges, Bermuda Onion and Sliced Cucumber
Fresh Spinach with Egg, Vine Ripe Tomatoes and Bermuda Onion
Served with Warm Bacon and Whole Grain Mustard Dressing.
Fresh Romaine Caesar Salad with Garlic Croutons,
Roma Tomatoes and Grated Parmesan Cheese
Entrées
(Please select two of the following)
Seafood Newberg with Sautéed Scallops, shrimp, Rockfish and Lump Crab
in a Sherry Cream Sauce
Stuffed Sole Imperial with Jumbo Lump Crab Meat
Chicken Le Cordon Bleu
Roasted Pork Tenderloin in a Rosemary Demi Glace
Carving Station
(Please select one)
Slow Roasted Top Round of Beef
Brown Sugar Glazed Ham
Oven Roasted
Turkey
Breast
Accompaniments
(Please select one starch and one vegetable)
Twice Baked Potato, Garlic & Herb Mashed Potatoes, Rice pilaf or Orzo
French Green Beans, Brown Sugar Glazed Carrots or Fresh Steamed Broccolini
Hot Hors D’ Oeuvres Choices
Beef or Chicken
Wellington
Beef or Chicken Brochettes
Mini Crab Balls
Crab Stuffed Mushrooms
Scallops Wrapped in Bacon
Coconut Breaded Shrimp
Sesame Chicken in Apricot Glaze
Chicken Sate in Pineapple and
Orange
Sauce
Assorted Mini Quiche
Vegetarian Spring Rolls
Spinach and Blue Cheese Spanikopita
Brie Wrapped in Phylo Dough with Raspberry
Sweet and Sour Meat Balls
Asparagus Wrapped in Puff Pastry
Additional Enhancements
| Pineapple Tree |
| Hot Hors D’ Oeuvres add 1 choice |
| Carved Steamship Round of Beef |
Additional Desert
~ Served with Wedding Cake~
| Chocolate Tulip Cup with: |
(Please select one of the following)
Ice Cream and Chocolate Ganache
Fresh Berries
Chocolate Meringue
~ or ~
| Three Chocolate Covered Strawberries |
Silver Sapphire Bar Selections
Smirnoff Vodka
Jim Beam Bourbon
Seagram’s 7 Whisky
Beefeater Gin
Bacardi Rum
Dewar’s Scotch
(2) Domestic & (2) Import Beers
Vendage Chardonnay, White Zinfandel and Merlot or Cabernet Sauvignon
Gold ~ Pearl Bar Selections
Absolute Vodka
Jack Daniels Bourbon
Seagram’s VO Whisky
Tanqueray Gin
Bacardi Rum
Chivas Regal Scotch
Amaretto Di Saronna
(2) Domestic & (2) Import Beers
Vendage Chardonnay, White Zinfandel and Merlot or Cabernet Sauvignon
Platinum ~ Diamond Bar Selections
Ketel One Vodka
Makers Mark Bourbon
Crown Royal Whisky
Tanqueray 10 Gin
Tommy Bahama
Johnny Walker Black Scotch
Amaretto Di Saronna
(2) Domestic & (2) Import Beers
Woodbridge
Chardonnay, Merlot or Cabernet Sauvignon and Beringer White Zinfandel
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