Crowne Plaza Baltimore wants to host your Wedding Reception and take care of your overnight guests. Be sure to ask about our special room rate for family and friends.

Catering Specifications: All Food and Beverage services must be purchased through the Crowne Plaza Baltimore menu selections. The menus provided are suggested for your consideration, however if preferred, a custom menu may be designed especially for your function. A Service Charge of 20% and State Tax of 6% is not included in the menu prices. Menu prices are subject to an increase, not to exceed 5% per year, without notice prior to the actual contract signing.  To ensure the finest quality food and service, we may ask that you limit plate selection for any one given meal to one entree for the entire group. There is a $2.00 per person surcharge to add a split entrée choice to your menu. Our staff will work with you regarding special dietary or religious considerations.

Guarantees: In arranging for private functions, the attendance must be definitely specified and communicated to the Crowne Plaza Baltimore Catering Management Department by 12:00 noon (5) Business Days in advance. This number will be the minimum guarantee and not subject to reduction. All other charges, will be based on the minimum guarantee or actual attendance, whichever is greater.

Deposits and Billing: A $1000.00 non-refundable deposit is due with the signed contract. The balance in full is due (5) business days prior to the event. The final payment for any additional charges will be due at the conclusion of the function by Cash, Check or Credit Card.

Group Entertainment: Crowne Plaza Baltimore reserves the right to approve any and all entertainment engaged to perform at the hotel. Damage to the facility in any way will be the sole responsibility of the party that engaged the entertainment. Entertainers must contact the Crowne Plaza Baltimore Catering Management Department (1) week prior to the event to arrange set up and break down times. Any electrical needs over and above what is provided by the hotel will be subject to additional charges.

 For An Appointment ~ Please Call Julia Schaefer, (410) 252-7373 x709

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The following items may be added to your package for an additional fee:

Ceremony Room

Chair Covers ~ (White or Black)

Sashes ~ (White or Black)

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Silver Reception Package

Hors d’ Oeuvres

A Domestic Cheese and Crudités Display with Fresh Fruit Garnish
Served with Assorted Gourmet Crackers, French Onion and Honey Mustard Dip

Salads
(Please select one of the following)

 Mixed Field Greens with Ripe Tomato Wedges, Bermuda Onion, and Sliced Cucumber
Fresh Romaine Caesar Salad with Garlic Croutons and Grated Parmesan

Plated Entrées
(Please select one of the following)

Petite Sirloin Steak Marinated & Grilled with Roasted Garlic Espanol
Chicken Medallions Lightly Dusted and Pan Fried

Then Smothered in a Marsala Demi Glace
Fresh Atlantic Salmon Fillet Encrusted with Herbs and Pan Seared to Perfection
Served with a Wild Mushroom Cream Sauce or Lemon Beure Blanc

Accompaniments
(Please select one starch and one vegetable)

Twice Baked Potato, Garlic & Herb Mashed Potatoes, Rice Pilaf or Orzo

French Green Beans, Brown Sugar Glazed Carrots
or Fresh Steamed Broccolini

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Gold Reception Package

Hors d’ Oeuvres

A Domestic Cheese and Fresh Fruit Display with Berry Garnish
  A Colorful Vegetable Crudités with assorted Gourmet Crackers,
French Onion & Honey Mustard Dip
Accompanied by Three Choices from the Hot Hors d’ Oeuvres List

Salads
(Please select one of the following)

 Mixed Field Greens with Ripe Tomato Wedges, Bermuda Onion, and Sliced Cucumber
Fresh Romaine Caesar Salad with Garlic Croutons and Grated Parmesan

Plated Entrées
(Please select one of the following)

Marinated Grilled London Broil thinly sliced in a Burgundy Demi Glace
Broiled Tilapia with Sautéed Jumbo Lump Crab in a Citrus Butter with Chervil Garnish
Chicken Chesapeake in a Creamy Imperial Sauce

Accompaniments
(Please select one starch and one vegetable)

Twice Baked Potato, Garlic & Herb Mashed Potatoes, Rice Pilaf or Orzo
French Green Beans, Brown Sugar Glazed Carrots or Fresh Steamed Broccolini

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Platinum Reception Package

Hors d’ Oeuvres

A Display Featuring Fine Imported and Domestic Cheeses with Fresh Fruit and Berry Garnish
A Colorful Vegetable Crudités Served with Assorted Crackers and a Berry Coulis
Accompanied by Five Choices from the Hot Hors d’ Oeuvres List

Salads
(Please select one of the following)

 Mixed Field Greens with Ripe Tomato Wedges, Bermuda onion, and Sliced Cucumber
Fresh Romaine Caesar Salad with Garlic Croutons and Grated Parmesan Cheese
Fresh Spinach with Egg, Vine Ripe Tomatoes and Bermuda Onion
Served with a Warm Bacon and Whole Grain Mustard Dressing

Plated Entrées
(Please select one of the following)

Center-Cut Filet Mignon Pan Seared with Fresh Cracked Pepper and
Finished with a Scotch-Whiskey Demi Glace

Two Traditional Maryland Crab Cakes

Stuffed Sole Imperial with Jumbo Lump Crab Meat

French Cut Breast of Chicken Stuffed with Sun Dried Tomatoes, Spinach,
Fresh Herbs and Creamy Boursin Cheese

~ or ~

(Choose two petite items from the following list and create your own plate
for an additional two dollars per person)

Seared Petite Fillet
Single Maryland Crab Cake
Jumbo Shrimp Sautéed in Garlic Butter
4 oz Stuffed Lobster Tail
Chicken Piccatta with Lemon Caper Sauce
         

Accompaniments
(Please select one starch and one vegetable)

Twice Baked Potato, Garlic & Herb Mashed Potatoes, Rice Pilaf or Orzo

French Green Beans, Brown Sugar Glazed Carrots or Fresh Steamed Broccolini

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Pearl Reception Buffet Package

Hors d’ Oeuvres

A Domestic Cheese and Fresh Fruit Display with Berry Garnish

A Colorful Vegetable Crudités with Assorted Gourmet Crackers,

French Onion & Honey Mustard Dip.

Three Choices from Hot Hors d’ Oeuvres List

Salads
(Please select one of the following)

 Mixed Field Greens with Ripe Tomato Wedges, Bermuda Onion and Sliced Cucumber

Fresh Romaine Caesar Salad with Garlic Croutons and Grated Parmesan

Entrées
(Please select two of the following)

Marinated Grilled London Broil thinly sliced in a Burgundy Demi Glace

Chicken Lightly Sautéed in a Lemon Capper Picatta Sauce

Chicken Chesapeake in a Creamy Imperial Sauce

Grilled Salmon in a Dill Cream Sauce

Accompaniments
(Please select one starch and one vegetable)

Twice Baked Potato, Garlic & Herb Mashed Potatoes, Rice Pilaf or Orzo

French Green Beans, Brown Sugar Glazed Carrots or Fresh Steamed Broccolini

Diamond Reception Buffet Package

Hors d’ Oeuvres

A Display Featuring Fine Imported and Domestic Cheeses with Fresh Fruit and Berry Garnish

A Colorful Vegetable Crudités with Assorted Crackers and a Berry Coulis

Accompanied by Five Choices from the Hot Hors d’ Oeuvres List

Salads
(Please select one of the following)

 Mixed Field Greens with Ripe Tomato Wedges, Bermuda Onion and Sliced Cucumber

Fresh Spinach with Egg, Vine Ripe Tomatoes and Bermuda Onion
Served with Warm Bacon and Whole Grain Mustard Dressing.

Fresh Romaine Caesar Salad with Garlic Croutons,
Roma Tomatoes and Grated Parmesan Cheese

Entrées
(Please select two of the following)

Seafood Newberg with Sautéed Scallops, shrimp, Rockfish and Lump Crab
in a Sherry Cream Sauce

Stuffed Sole Imperial with Jumbo Lump Crab Meat

Chicken Le Cordon Bleu

Roasted Pork Tenderloin in a Rosemary Demi Glace

Carving Station
(Please select one)

Slow Roasted Top Round of Beef

Brown Sugar Glazed Ham

Oven Roasted Turkey Breast

Accompaniments
(Please select one starch and one vegetable)

Twice Baked Potato, Garlic & Herb Mashed Potatoes, Rice pilaf or Orzo

French Green Beans, Brown Sugar Glazed Carrots or Fresh Steamed Broccolini

Hot Hors D’ Oeuvres Choices

Beef or Chicken Wellington

Beef or Chicken Brochettes

Mini Crab Balls

Crab Stuffed Mushrooms

Scallops Wrapped in Bacon

Coconut Breaded Shrimp

Sesame Chicken in Apricot Glaze

Chicken Sate in Pineapple and Orange Sauce

Assorted Mini Quiche

Vegetarian Spring Rolls

Spinach and Blue Cheese Spanikopita

Brie Wrapped in Phylo Dough with Raspberry

Sweet and Sour Meat Balls

Asparagus Wrapped in Puff Pastry

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Additional Enhancements

Pineapple Tree	$4.50 per person 50 ppl and up
Hot Hors D’ Oeuvres add 1 choice	$2.00 per person 50 ppl and up
Carved Steamship Round of Beef	$4.75 per person 75 ppl and up

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Additional Desert
~ Served with Wedding Cake~

Chocolate Tulip Cup with:

$3.95 per person

(Please select one of the following)

Ice Cream and Chocolate Ganache

Fresh Berries

Chocolate Meringue

~ or ~

Three Chocolate Covered Strawberries

$3.95 per person

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Silver Bar Selections

Smirnoff Vodka

Jim Beam Bourbon

Seagram’s 7 Whisky

Beefeater Gin

Bacardi Rum

Dewar’s Scotch

(2) Domestic & (2) Import Beers

Vendage Chardonnay, White Zinfandel and Merlot or Cabernet Sauvignon

Gold ~ Pearl Bar Selections

Absolute Vodka

Jack Daniels Bourbon

Seagram’s VO Whisky

Tanqueray Gin

Bacardi Rum

Chivas Regal Scotch

Amaretto Di Saronna

(2) Domestic & (2) Import Beers

Vendage Chardonnay, White Zinfandel and Merlot or Cabernet Sauvignon

Platinum ~ Diamond Bar Selections

Ketel One Vodka

Makers Mark Bourbon

Crown Royal Whisky

Tanqueray 10 Gin

Tommy Bahama

Johnny Walker Black Scotch

Amaretto Di Saronna

(2) Domestic & (2) Import Beers

Woodbridge Chardonnay, Merlot or Cabernet Sauvignon and Beringer White Zinfandel

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